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| I was rummaging through my freezer when I came across a recently expired box of puff pastry. So I decided to use it. This turned out so delicious! I let the puff pastry thaw out and then I rolled them out a little. I then took strawberry preserves and filled the middle with it. To add a little of that pie like flavor I combined equal parts of flour, sugar and butter. I made it into a crumble then I put that on top of the jam. I folded it over and baked at 350 degrees for 25 minutes. They turned out really good. This was so easy to make. My son said "tell everyone they taste better than they look." He's right they do. LOL.
Blessings,
Amy Jo
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Clever idea! I'll have to give this a try! I hope you have a blessed weekend,
ReplyDeleteKathy
You had me at puff pastry:)
ReplyDeleteThank you Kathy! Sandy that is funny!
ReplyDeleteBlessings,
Amy Jo