Wednesday, May 11, 2011
Tuesday, May 10, 2011
Back To The Tour Of Aunt Teresa's Home
| Today I thought I would share her bedroom and bathroom, They are very pretty and filled with old things and collectibles. |
| This the wedding gown she and my sister wore for their weddings 20 years ago. I like the idea of not keeping it in a box but putting it on display. |
| This is a Madame Alexander doll that she got at an auction. She is quite interesting with her little clothes make-up and perfume. Even a little pistol, just in case. |
| Well that is the tour of her bedroom and bathrooms. I hope you enjoyed it. I've got one more room to share at another time. I hope all of you have a blessed day today. |
Until We Meet Again,
Amy Jo
Monday, May 9, 2011
The Best Homemade Laundry Soap:
| Once all the ingredients are in the box I shake the box and then gently stir it |
Amy Jo
Sunday, May 8, 2011
Happy Mothers Day!
A Father may turn his back on his child; brothers and sisters may become invetrate enemies; husbands may desert their wives and wives may desert their husbands. But a mother's love endures through all; in good repute, in bad repute, in the face of the world's condemnation, a mother still loves on, and still hopes that her child may turn from his evil ways, and repent; still she remembers the infant smiles that once filled her bosom with rapture, the merry laugh, the joyful shout of his childhood, the opening promise of his youth and she can never be brought to think him unworthy.-Washington Irving
Saturday, May 7, 2011
My Aunt Teresa's Family Room
| She has a beautiful green on the wall, which I have copied in my living room. She collected mirrors and put throughot the room. It really helps the room to look larger. |
| She makes these fairy cages, they are gorgeous. I have one in my bedroom. They have little lights in them so when you turn them on they are just so pretty. |
| This is the wall that ajoins the kitchen. |
Well I hope you enjoyed her family room, I know I love it... I will be sharing more of her home soon.
Until Then
Amy Jo
Farmhouse Rhubarb Lattice Pie
Savanah wanted to try and make a from scratch pie, so she settled on this recipe. The cookbook it came out of was A Return To Sunday Dinners. This recipe is delicous! Also quite a few steps..
Pie Crust
2 1/4 cups all-purpose flour
1 ts salt
3/4 cup shortening
6 to 7 tblspns cold water
Make the Pie Crust:
Whisk the flour and salt together in a mixin bowl. Cut in the shortening with a pastry cutter until the mixture reaches the consistency of coarse crumbley meal.
Second, turn the mixture out onto a clean dry surface and knead in just enough of the cold water for the dough to come together in a pliable, tender ball. divide the dough into two eual portions and roll into balls. Flatten each ball into a disk by gently pressing it between your hands. Wrap each disk in plastic wrap and chill for at least 30 minutes and up to 1 week.
5 cups rhubarb
6 rounded tblspns all-purpose flour
1 1/2 cups granulated sugar
1/8 tspn salt
Make the Filling:
Trim away any dry or woody ends from the rhubarb stalks and slice enough of the rhubarb into 3/4 inch thick slices to yield 5 cups. Place the rhubarb slices into a stainless mixing bowl and toss together with the flour, sugar and salt. Allow mixture to stad at room temp for 20 or 25 minutes.
Streusel Topping
2 tblspns unsalted butter
1 tblsn all purpose flour
1/4 cup packed brown sugar
Make the Streusal Topping:
Cut the butter, flour and sugar together with a pastry cutter until the mixture is the consistency of coarse crumbley meal. Set aside.
Assemble the Pie:
First when the pie dough has chilled., roll out the bottom crust on a clean, lightly floured surface to a circumferance of 10 inches and a thickness of 1/4 inch. Line the inside of a 10 inch pie plate with this crust.
Shape the second piece of dough into a square. Roll it out in a 12 inch square and cut into 18 3/4 inch wide strips.
Second, preheat the oven to 400 degrees. Toss the rhubarb mixture together again, so that the juices from the fruit are fully combined with the sugar and flour. Spoon the filling into the crust and sprinkle the streusal over the top. Lay the strips of dough alternately 1 inch apart, beginning in the middle of the pie circle. Fold back the strips as you seave them over and under to create a lattice pattern. Trim and crimp the crust edgesl
Third, sprinkle the top of the crust with a little sugar and bake until the crust is golden and the filling is bubbloing through the lattice top, 14 to 50 minutes.
Friday, May 6, 2011
Seeing History in the Making Space Shuttle Program
| The size is just amazing! You really can't believe it until your close up and personal. |
| Cousins and Best Friends! |
Meet the Love of my Life
Frank is a wonderful husband and father. We have been married for coming up on 19 years. We got married when I was 16 and he was 18. We have never parted.....
Meet my Son
This is Levi the second child and the baby. He is homeschooled, and loves to fish. This picture is a little old he is 8 now.
Meet my Daughter
Savanah, she is my oldest, and has just finished High School this month. Congrats Savanah! She has been homeschooled since the 6th grade. No one told me it would be so hard to see your baby's grow up. tear tear....
Thursday, May 5, 2011
My First Post!
Hello out there in bloggity world... I am so excited to try my hand at this. I follow quite a few blogs and feel so inspired after I read them. I thought I should have some fun too, don't you think?
Amy Jo
Amy Jo
Subscribe to:
Posts (Atom)








