Wednesday, June 22, 2011

Wonderful Chicken Pot Pie

This recipe is super simple and has quickly become a family favorite, I plan on trying to make a whole wheat pie crust soon.... you know when I have time:)


2 9 inch refrigerated pie crusts                           1/2 t. celery flakes
7 oz of chicken                                                  1/4 t. pepper
16 oz can mixed vegetables drained                   1/4 t. poultry seasoning
10 3/4 oz can cream of chicken soup

First I take as many chicken breast as I want and season them with garlic salt and pepper, then I fry them in a little olive oil.  After that I cut them into bite size pieces.
Then I combine the mixed vegetables, cream of chicken, seasonings and chicken.
Then I pour them into the pie shell and top with the other pie shell. Bake in a 400 degree oven for 45 to 50 minutes. ( I double this recipe for my family)  Let stand for 10 minutes....
Then serve and enjoy..... this is also very good warmed in the oven the next day for lunch...
Until We Meet Again,
Amy Jo

1 comment:

  1. Check out mu blog and look at my march posts and one of them is Chicken pot pie recipes. Yours looks good. There are so many kinds to try!!


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