Saturday, October 8, 2011

Whole Wheat Carob Chip Cookies

Today is a very rainy day. So I got out this recipe my Mom makes, and made cookies. These are really good. The recipe only uses honey for a sweetner. They are not to sweet but just right :)  Start by heating your oven to 375 degrees.

1 cup butter                       2 eggs
1/2 cup honey                    1 tsp. water

Beat the above ingredients until fluffy, then sift in 1 1/2 cups whole wheat flour and 1 tsp. baking soda. Mix well.
Then add: 1/2 cup raisins          2 cups oatmeal       1/2 cup peanut butter     1 tsp. vanilla    12 oz Carob Chips
Mix well and drop by teaspoonfuls onto cookie sheet and bake 10 minutes.     
Don't they look delicious? They really are...and the great thing is that carob chips are cafeine free. So no children bouncing off the walls.LOL

1 comment:

  1. These sounds really nice. I made butter biscuits today, homema always tastes much better.


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